How To Make Tteokbokki Without Gochujang
This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly succulent in every bite. These Korean rice cakes are and then piece of cake to make yet then addictive, they will instantly become your favorite comfort nutrient for the weekdays.
What is Tteokbokki?
Equally the weather gets colder past the day, there's nix that I require more than a steaming bowl of spicy Korean rice cakes to pamper my tastebuds.
Tteokbokki (떡볶이), also known as topokki, or ddukbokki, is one of the well-nigh popular street nutrient dishes in Korea which is iconic for its fiery cherry-red sauce and irresistibly addictive gustation.
Tteokbokki translates to "stir-fried rice cake", and compromised of soft & chewy rice cakes and fish cakes coated in a sugariness and spicy chili sauce that's packed with umami to give y'all an incredible burst of flavour in every bite.
Tteokbokki is ane of Korea's most beloved comfort foods that is enjoyed both in the streets of Seoul and besides at home as information technology is quick and easy to make with merely a handful of ingredients!
As Korean rice cakes were i of my favorite foods growing up, I've spent so much fourth dimension in the kitchen perfecting this recipe while making countless variations to trace back to that nostalgic taste of the food carts that I would frequent as a child.
This recipe is too incredibly simple and easy to follow as long every bit you have the right ingredients at hand, so information technology is a smashing dish to make even if it's your start fourth dimension making Korean food at home. 🙂
This Korean rice cake recipe stays true to the archetype version that has rice cakes and fish cakes every bit the master elements of the dish.
If you adopt the rendition that includes ramen noodles and more toppings, y'all can check out this Rabokki recipe that I shared earlier in the weblog.
What practice I need to make Tteokbokki?
As mentioned before, one of the best parts nearly this Tteokbokki recipe is that it calls for a scattering of unproblematic ingredients, making it to be one of my favorite 'emergency' meals to have during the weekdays.
Here is a list of Tteokbokki ingredients that you will need:
- Korean rice cakes: or Tteok, equally the main component of this recipe.
- Using fresh rice cakes is platonic, but the packaged kinds will also work just as well.
- The cylindrical 'stick-type" rice cakes are commonly found in the refrigerated department of Korean grocery stores or in the frozen aisle.
- Refrigerated rice cakes just need to exist rinsed in h2o prior to cooking, but frozen rice cakes will need to be softened for nigh ten minutes in warm water before using them in your recipe.
- Korean fish cakes: sold in sheet form, to exist defrosted in hot water and cut into bite-sized pieces.
- Korean fish cakes, likewise known every bit 'Eomuk', tin can be found in the freezer section of Korean grocery stores, often close to the frozen dumplings.
- Although fish cakes are a big part of the traditional version of this recipe, y'all can also just use rice cakes if that's all you accept at hand.
- Soy sauce, carbohydrate, Gochugaru (Korean chili pulverization), garlic, honey, and Gochujang (Korean chili paste): for the sauce.
- It's important to note that Gochugaru comes in two different types of bit vs. powder. Both have different uses, only the fine powder type is what nosotros volition be using for this recipe.
- Anchovy stock or dashi: to enhance flavour. Although you tin apply h2o, using stock as a base will ensure the most flavorful results.
- If yous don't have whatsoever traditional stock, unsalted chicken stock or a ane:one ratio of regular craven stock and water make for wonderful alternatives.
- Dark-green onion: optional, for garnish.
And that's it! As long every bit y'all have these ingredients at paw, preparing Korean rice cakes is incredibly elementary and comes together in just a few minutes in the pan.
I hope you enjoy this easy & delicious topokki recipe, and please leave me a comment below or message me on Instagram if you take whatsoever questions. Happy cooking everyone! ツ゚
Other Korean recipes you may like:
- Rabokki (Tteokbokki with Ramen)
- Dakdoritang (Korean Spicy Chicken Stew)
- Budae Jjigae (Korean Ground forces Stew)
- Korean Cucumber Salad (Oi Muchim)
- Soondubu Jjigae (Korean Soft Tofu Stew)
Piece of cake Tteokbokki (Spicy Korean Rice Cakes)
This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly succulent in every seize with teeth. These Korean rice cakes are and so easy to make yet and so addictive, they will instantly become your favorite comfort food for the weekdays.
Servings: 2 people
Ingredients
- 3 cups anchovy stock dashi, unsalted chicken stock, or water (see notes below)
- 1 lb (450g) Korean rice cakes
- two-iii sheets Korean fish cakes defrosted and cutting into bite-sized pieces
- dark-green onion optional, for garnish
Tteokbokki Sauce
- 2 tbsp soy sauce
- 2 tbsp sugar or 1 tbsp for reduced sweet
- one tbsp Gochugaru (Korean chili pulverisation) adjust to desired rut level
- 2 cloves garlic minced
- two tbsp honey rice syrup, oligo syrup, or your choice of liquid sweetener
- 3 tbsp Gochujang (Korean red chili paste)
Instructions
-
Combine the sauce ingredients in a pocket-sized basin. If your rice cakes are frozen, defrost them in warm h2o for x minutes prior to cooking.
-
Add stock to a big pan over medium rut and bring to a boil. Add rice cakes and sauce and stir to combine. Cook for about 10 minutes until the sauce is reduced, add fish cakes, and cook for another ii minutes. Garnish and relish!
Notes
I highly recommend using a base of operations of anchovy stock or dashi to create deeper flavors in the dish. Y'all can also apply unsalted chicken stock, or a 1:1 ratio of regular craven stock and water instead.
Tteokbokki is best served immediately after cooking, as the rice cakes will naturally harden as they absurd down. Happy cooking anybody!
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Source: https://www.cookerru.com/tteokbokki/
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